We've concluded the first part of our amazing new cookery programme this week kindly supported by Sir John Cass's Foundation as part of their Cass Benefits grant to the school.
Children have been learning how to cook with two professional trained chefs. This programme originates from the renowned cookery school- Leith's School of Food and Wine in West London.
Last week children picked peas from the roof garden to make a pea risotto. It was delicious. Today children have been learning how to joint a chicken and making a healthy noodle soup.
Children have been learning how to cook with two professional trained chefs. This programme originates from the renowned cookery school- Leith's School of Food and Wine in West London.
Last week children picked peas from the roof garden to make a pea risotto. It was delicious. Today children have been learning how to joint a chicken and making a healthy noodle soup.
RSS Feed
